Focussing on local produce and suppliers from within Shropshire, our homely approach to our menu consists of a mix of traditional British dishes which incorporate modern twists, contemporary ingredients and notes of well-travelled individuals. The Dickin Arms restaurant is a place where our patrons can enjoy beautifully presented dishes at value for money prices. Our kitchen team ensure that our menus are changed seasonally providing fresh and appealing choices that tempt our guests to revisit time and time again.
As our menus use seasonal ingredients, they may be subject to change without prior notice.
Main Menu Lunch Menu Sunday Menu Dessert Menu Wine Menu Christmas Menu Kids Menu Gluten Avoiding
Our Gun Room Bar and Restaurant is open Tuesday to Sunday, but we strongly advise that you make a reservation with us especially at the weekend. If you intend to bring your furry companion along for a trip out, please let us know ahead of time so we can accommodate you in a pet friendly area of the building. To book, simply use the book now functionality on the website, or call 01939233471 or drop us an email [email protected]
With our dedication to supporting other small businesses, The Dickin Arms relies heavily on local suppliers to deliver high quality produce six days a week, ensuring that our customers receive nothing but the highest quality ingredients when dining. Please see below for a list of our local suppliers.
The kitchen team, led by Nick Taylor and Paul Stinson, is dedicated to showcasing the glorious produce of North Shropshire. From delicious local cheeses to stunning local game in the season, there is never a shortage of delicious local ingredients that will make their way on to our frequently changing menu. The kitchen team are committed to sustainability and driving local enterprise and they do their utmost to reduce food miles to support the local economy.